Nettle Leaf - Mountain Rose Herbs

Urtica dioica is an herbaceous perennial in the Urticaceae family. The plant is known as “stinging nettle” because of its hollow hairs (tricomes) on the leaves and stem that cause a stinging sensation upon contact. Originally native to Europe, nettles can now be found worldwide in wet environments and moist soils. Our organic nettle leaf is harvested from large, deep-rooted stands in Europe and infuses into a tea that is dark and rich in flavor. Nettle leaves are harvested in the spring, once the plant has had time to mature but before it goes into flower. The leaves can be steeped as nettle tea, incorporated into herbal infusion blends, and added to soups and broths.

No known precautions. We recommend that you consult with a qualified healthcare practitioner before using herbal products, particularly if you are pregnant, nursing, or on any medications.

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